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Perfect White Rice Recipe For Dummies

I am obsessed with white and yellow (Saffron) rice. I’m a pretty decent cook and love learning but let’s face it, for some reason white rice it sort of hard to make. My white rice either comes out like mashed potatoes or like cardboard. I finally found a great recipe that works for me and should work for you.

Print Recipe
Perfect White Rice Recipe For Dummies Yum
Follow these directions to the T and I promise you will have white rice you will be proud of.
Course Side Dish
Cuisine Asian
Cook Time 20 MIN
Servings
Ingredients
Course Side Dish
Cuisine Asian
Cook Time 20 MIN
Servings
Ingredients
Instructions
  1. In a saucepan with a good fitting lid bring water, salt and butter if desired to a boil.
  2. Add rice.
  3. Cover and reduce heat to medium low. You will know that your temperature is correct if a little steam is visible leaking from the lid. A lot of steam means your heat is too high.
  4. Cook for 20 minutes.
  5. DO NOT LIFT LID!
  6. Cook for 20 minutes.
  7. The steam that is trapped inside the pan is what allows the rice to cook properly. Remove from heat and fluff with fork.
Recipe Notes

Butter is optional but will make this recipe kick and worth it if you are not counting your calories.

Inspired by GeniusKitchen

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Written by Patrick Abbo

Editor-In-Chief at Ginzy. Striving to spread positivity, let's spread good values to our peers.

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